East Meets Vegan
Regular price $ 18.95
In East Meets Vegan, Sasha Gill proves that Asian cooking can be plant-based—as well as easy, affordable, and delicious! Some classically scrumptious recipes are:
- Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassis
- Can’t-believe-it’s-vegan twists: Tandoori cauliflower “wings,” pineapple fried rice, jackfruit biryani, “butter chicken,” a sushi feast to feed a crowd
- Mix-and-match pairings: Combine leftovers for your own take on Asian fusion.