Blueberry Rhubarb Jam

Sweet, bright, creamy! We all know everyone loves the combination of strawberry and rhubarb (which is actually a southern-originating combination—something that Sqirl owner Jessica saw a lot of in when she lived in Atlanta).

But in California when Mendoza Farm showed up at the market with bright, tender stalks of rhubarb just as the ripest most plump blueberries from J.G. Farm are coming in, she thought—why not marry these two seasonal beauties and see what happens?

The result: a textured jam full of just the right amount of sweet and acid notes. It’s surprisingly…wonderful.

• Ingredients: Rhubarb, *blueberries, *Wholesome Sweetener cane sugar, * lemon juice. *Certified organic