Alive Extra Virgin Olive Oil

• Made from Arbosana and Arbequina olives with beautiful tasting notes of green tomato, green almond, and nuts.
• Suggested Use: Enjoy with spinach and arugula salads, kale and greens, dressings and marinades, hummus, baked goods, and drizzled on sorbet or chocolate.

The bottles are glass and have a UV-powder coating in order to protect the oils from light that could create damage.